Lunch Menu

Cold Meze

Olives (V)/VG/GF/DF

Cacik (V)/GF

Cucumber and garlic whipped in minted fresh yoghurt

Pembe Sultan (V)/GF

Roasted beetroot, garlic and thyme whipped in fresh yoghurt

Humus (V)/VG/GF/DF

Crushed chickpeas, tahini, lemon juice and garlic

Tabule (V)/VG/DF

Cracked wheat mixed with chopped parsley, tomato, spring onions, mixed peppers and herbs

Shaksuka (V)/VG/GF/DF

Oven baked aubergine & diced potato, mixed peppers & herbs. Marinated with tomato sauce

Artichoke (V)/VG/GF/DF

Served with diced potato, carrot and garden peas, finished with olive oil and a sprinkle of dill

Baba Ganoush (V)/GF

Smoked aubergine purée mixed with yoghurt, tahini and garlic

Prawn Cocktail /GF/DF

Pan seared prawns, lettuce and avocado with prawn cocktail sauce

Hot Meze

Padron Peppers (V)/VG/GF/DF

Halloumi (V)/GF

Honey glazed grilled halloumi with sesame seeds

Muska Borek (V)

Filo pastry filled with herby feta cheese & spinach. Served with sweet chilli dip

Mujver Cake (V)

Grated courgette & carrot fritters with spring onion, herbs and feta cheese

Falafel (V)/VG/GF/DF

Deep fried chickpea patties made with onion, coriander, parsley, nigella seeds & spices. Served with humus

Sujuk (GF)/DF

Skewers of spiced beef sausage

Kalamar (DF)

Panko bread coated tempura squid. Served with home-made tartar sauce

Mussels (GF)

Garlic butter mussels cooked in white wine sauce with shallots and parsley

Lunch Specials

Imam Bayildi (V)

Aubergine stuffed with onion, garlic, feta cheese, peppers and tomatoes served with rice

Veggie Moussaka (V)

Beef Moussaka

Minced beef or Vegetables with layers of aubergine, courgette, potato, onion & mixed peppers in tomato sauce, topped with béchamel sauce & Winchester Cheese

Artichoke (V)/VG/GF/DF

Artichokes served with diced potato, carrots and garden peas, finished with olive oil and a sprinkle of dill

Falafel & Humus (V)/VG/GF/DF

Home made falafel served on a bed of humus, rocket leaves and lemon dressing

Wagyu Burger

6oz Owtons Wagyu patty, smoked cheddar, leafy greens, tomato, gherkins and relish. Served with skin on fries

Chicken Shis (*GF/*DF)

Prime cuts of marinated chicken breast. Served with rice

Lamb Kofte (*GF/*DF)

Minced lamb meat balls mixed with peppers, onion, garlic, parsley and traditional spices. Served with rice

Chicken Kofte (*GF/*DF)

Minced chicken meat balls mixed with peppers, onion, garlic, parsley and traditional spices. Served with rice

Grilled Fillet Sea Bass (GF)/DF

Served with sautéed vegetables

Mussels (GF)

Garlic butter mussels cooked in white wine sauce with shallots and parsley

(*GF/*DF)
When served with chips instead of rice, due to cross contact, may contain traces of gluten or dairy.

Wraps

served with skin on fries and a choice of dip
(Sweet Chilli, Garlic, Harissa or Chilli sauce)

Halloumi & Avo Wrap (V)/VG

Grilled halloumi, avocado and mixed leaves

Falafel & Humus Wrap (V)/VG

Falafel, humus and tabule

Chicken & Humus Wrap

Grilled chicken with harissa sauce, humus and mixed leaves

Artichoke Salad Wrap (V)/VG

Artichokes, harissa mayo and mixed leaves

Salads

Mixed Salad (V)/VG/GF/DF

Seasonal vegetables with mixed leaves, spring onion, cauliflower, broccoli & pomegranate. Dressed with olive oil, lemon juice & pomegranate molasses

Beetroot & Feta Salad (V)/GF

Mixed leaves, spring onion with diced feta cheese, walnuts, served with olive oil & honey glaze dressing

Halloumi Salad (V)/GF

Honey glazed grilled halloumi on a bed of mixed salad & creamy avocado

Chicken Caesar Salad (GF)/DF

Grilled chicken on crisp romaine lettuce, anchovies, parmesan shavings with crunchy croutons & a creamy Caesar dressing

Salmon Salad (GF)

Pan seared organic salmon, mixed leaves, cucumber, olives, tomatoes, feta cheese with a lemon & herb dressing

Prawn Salad (GF)/DF

Succulent marinated tiger prawns, avocado, rocket, mixed leaves, with a lemon & herb dressing

Sides

Rice (V)

Skin on Fries (V)/VG

Sweet Potato Fries (V)/VG

Seasonal Sautéed Veg (V)/VG

Tenderstem Broccoli (V)/VG